1 lb. red kidney beans, rinsed & drained
1 slice of salt pork1 or 2 med. sized onions, chopped
2 or 3 cloves garlic, minced
1 tsp. coarsely ground black pepper
3 qt. water
1lb. smoked sausage (or Kielbasa), sliced, sauteed & drained
In a large cast iron Dutch oven or crock pot, bring all ingredients except sausage to a boil. Simmer until beans are soft and liquid is thick. (If using a crock pot, set on high for 4 to 5 hours.) Stir in sausage and cook an additional 30 minutes. Serve over hot rice. Top with chopped green onions. Serve with hot corn bread.
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1 comment:
Sounds pretty good. I should give it a try...
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