Dessert - Pie Crust

pic found at http://www.thomhackett.com

Ingrediants Needed:
2 1/2 cups of flour
1 teaspoon of salt
1 cup of shortening
1/4 cup of cold water
1 tablespoon of white vinegar
1 beaten egg

Combine 2 1/2 cups of flour & 1 teaspoon of salt add 1 cup of shortening cut into flour with a pastry cutter or knife till it looks like cornmeal combine 1/4 cup of cold water, 1 tablespoon of white vinegar, 1 beaten egg. Add liquids to dry ingrediants with a fork till dough sticks together.

Divide into two balls. Place ball between two pieces of wax paper and roll out. Remove top piece of waxed paper. Place upside down pie pan on top of rolled out dough and flip over.

Remove last piece of waxed paper. Fit loosely in pan and trim edge 1/2 to 1 inch beyond edge. Crimp edges with fingers. Fill and bake according to recipe. If baked pie shell is needed, prink bottom and sides well with a fork and bake at 375 degrees for 10 to 12 minutes or until golden brown.

Yield 2 9-inch pie crusts.
This recipe found in a
Deseret Recipes Cookbook