desert - christmas candy

This is a recipe from when I was a little girl - my mom made this every christmas - it is so yummy~ take a regular baking potato and boil with the jacket on. when boiled and the potato is cooked take out and cool a bit and take the jacket off the potato - dump in a box of powdered sugar and mix well - take more powdered sugar on a counter top so you can roll out your dough to the thickness of pie dough - smear liberally with peanut butter and you can add strawberry jam or mini chocolate chips - coconut anything that you might like - my favorite is peanut butter and mini chocolate chips or strawberry jam - once you have rolled it then freeze it and take it out 20 to 30 minutes before you serve it - slice like you would a jelly roll - so yummy and no one will guess it has a potato in it!